Led by a team of some of London's best hospitality professionals, we are always looking for those with passion for customer service to join our Front of House team.
We take online reservations in both Hide Above and Hide Ground.
Please note, at Hide Above at lunch we offer lunch set menu and tasting menu, at dinner we offer tasting menu only.
If your prefered time or date does not appear online, please contact us and we will do our very best to accommodate your request.
You can also make a reservation by calling our reservations team on 0203 146 8666 or emailing us at firstname.lastname@example.org.
Whether you have years of experience, or are just starting your culinary career, there are many exciting opportunities for chefs of all levels to work with Michelin-starred Chef Ollie Dabbous.