We take online reservations in both HIDE Above & HIDE Ground.

If your preferred time or date does not appear online, please contact us and we will do our very best to accommodate your request.

You can also make a reservation by calling our reservations team on 0203 146 8666 or emailing us at reservations@hide.co.uk.



HIDE Ground is the hearth of the restaurant, providing nourishment & comfort. 
Shelter from the bustling world outside & let us look after you. 

Serving breakfast, lunch & dinner, a sizeable a la carte menu
showcases the very best seasonal offerings, largely sourced from a close network
of small farmers & suppliers from across the UK.

Everything is made in-house wherever possible: from charcuterie & bread to jams, juices and pickles. 

Attentive but informal, simple but sophisticated.


HIDE Ground's a la carte menu showcases the very best seasonal ingredients served with simplicity and finesse. It offers something for everyone: whether a three course meal or just a light bite. An open bakery serves freshly baked breads, cakes and viennoiseries. Everything is made in-house wherever possible: from charcuterie & bread to jams, juices & pickles


Monday - Friday: 12:00pm - 3:00pm & 6:00pm - 11:00pm

Saturday & Sunday: 12:30pm - 3:00pm & 6:00pm - 11:00pm



Breakfast at HIDE is healthy, delicious & like no other.

Viennoiseries are freshly baked every morning by our team of bakers, to be enjoyed with our seasonal homemade preserves. Freshly made juices & smoothies are offered alongside the finest Mariage Freres teas & single estate coffees.

Monday - Friday: 7:30am - 10:30am

Saturday - Sunday: 9:00am - 11:00am


Enjoy a three course Michelin-starred three course lunch for just £38 in HIDE Ground.

The set lunch menu is available seven days and changes regularly to showcase the best in seasonal produce.

Perfect for business lunches or any guests for whom time is of a concern.

Vegetarian options available


A weekly changing set menu  showcasing some of HIDE Ground's most popular dishes.

Available seven days for dinner.

£55 for three courses