If you do not find your preferred time or date available, please contact reservations on 0203 146 8666 or email reservations@hide.co.uk.
We take online reservations in both Hide Above and Hide Ground.
If your preferred time or date does not appear online, please contact us and we will do our very best to accommodate your request.
You can also make a reservation by calling our reservations team on 0203 146 8666 or emailing us at reservations@hide.co.uk.
Suppliers
We are very proud of the relationship we have with our suppliers and feel extremely privileged
to be working with them. From the freshest seasonal produce, to the most beautiful ceramics, each detail of the restaurant has been carefully selected to enchance our guest's experience.
All of our suppliers strive to create the best possible product, in many cases made bespoke for HIDE.
Flying Fish Seafoods
Flying Fish Seafoods deliver seafood within 48 hours of being landed. Their buyers are up before sunrise every day to select the very best produce straight from the Cornish day boats. This is then carefully packed, labelled and delivered to London.
www.flyingfishseafoods.co.uk
Maria Grachvogel
Maria Grachvogel is a British Fashion Designer who is best known for her womenswear and couture collections over the last 25 years. A friend of Ollie Dabous, Maria was invited to create the Front of House uniforms for Hide. A natural pairing to work together: Maria as the master of cut and Ollie the master of taste. The designs for the men and women were informed by her firm belief that function and beauty should work in tandem and the importance of immaculate tailoring and detailing and longevity. They were inspired by the cool, sleek architecture and the complex rich tastes of the cuisine.
Le Marche des Chefs
Le Marché des Chefs was created in 2007 to allow restaurants to work with produce from artisanal producers throughout Europe who were either unwilling or unable to supply the larger wholesalers and markets.
This provides complete control and traceability over
the produce that we sell as well as a far more more
eco-friendly and direct route; produce can get from the farm to the restaurant within 36 hours.
www.lemarchedeschefs.co.uk
Huntsham Farm
Huntsham Farm is owned and run by Richard Vaughan and his wife, Rosamund. It specialises in producing the finest rare breed meat from rare pedigree animals —
Longhorn beef, Middle White pork and Ryeland lamb, rather than just beef, pork and lamb.
www.huntsham.com
Caithness Smokehouse
Caithness Smokehouse is an award-winning cottage industry committed to the production of gourmet quality, locally sourced produce. Our smoker, John Inglis,
has perfected his craft using simple, traditional methods to achieve the delicate balance of flavors unique to Caithness Smokehouse.
www.caithness-smokehouse.com
The Estate Dairy
The Estate Dairy is a collective of young passionate individuals dedicated to producing and bottling the highest quality milk and cream. We source the richest milk from the Chew Valley, which is located right in the heart of the Bristol countryside. Our milk and cream is produced from our Guernsey cows which gives our milk a unique golden colour and a beautiful rich flavour.
www.theestatedairy.com
Atari-Ya
Atariya Foods was founded in 1991 and has forged a name for itself as an unique and essential company in supply of the finest quality seafood, Japanese Wagyu and ingredients directly from Japan and around the world.
www.atariya.co.uk
Rachel Dein
Rachel Dein designs and creates botanical bas-relief
tiles and panels. Her pieces are impressions of plants
and flowers, cast in plaster or cement. Some are hand painted or use pigment in the plaster; others are a combination of plaster and clay. Rachel studied
Fine Arts in London.
www.racheldein.com
AR Ceramics
AR Ceramics is the work of East London-based
Ceramic Designer Andrea Roman. Working with texturised stoneware, Andrea seeks to portray the natural world from which her material hails. Her range of functional ware combines references to stone, sand and soil along with timeless shapes; incorporating glaze merely as a functional element, trying to keep it as subtle and minimal as possible in order to highlight the qualities of the clay bodies she works with.
www.arceramics.co.uk
Hope in the Woods
Designed & created in England. Hope in the Woods was set up in 2014 by Designer and Maker, Luke Hope. From their London-based studios, Hope in the Woods produce contemporary and unique handmade wooden objects
of use & beauty.
www.hopeinthewoods.com
Lisa Ommanney Ceramics
Lisa is a Hackney-based ceramicist making functional and sculptural hand built pieces. She studied Fine Art at London Guildhall University. She also has a strong interest in ancient and primitive clay work, and natural, organic forms. Her signature style is the distinctive ragged edges of her vessels.
www.lisaommanney.com
Sytch Farm Studios
Based at their home in Shorpshire, Gill and Jon hand craft a range of products suitable for restaurant use and home dining. Gill grew up in St Agnes, from where she still sources her clay. All pottery is hand thown, turned and glazed by Gill and fired with food-safe glazes in one of her two kilns. Jon is a carpenter and has worked with wood for over 25 years. Wood is sourced from Shropshire and Herefordshire where possible and always from sustainable sources.
www.sytchfarmstudios.co.uk
Jono Smart Ceramics
Jono Smart Ceramics is a pottery studio based in Glasgow, Scotland. Focused on tableware, they produce finely thrown, minimal forms with textured surfaces for individuals and restaurants across the world.
www.jono-smart-e4hd.squarespace.com
Enrich & Endure
We founded Enrich & Endure with the vision of reviving our local linen industry. Our goal was to create innovative products with soul that are built to last. We initially set out as a home wares company and our range sold globally. All the while, we were aware of the versatility of linen and we were keen to explore other uses for this unique, natural material.
www.enrichandendure.com