Including a choice of tea/coffee, choice of juice, yoghurt pot, choice of pastry, choice of hot dish. To be pre ordered in advance for the week & delivered to your house each morning. Delivery team will contact you to confirm details, maximum delivery range 3 miles. Please select 'collect at HIDE at checkout'

Including a choice of tea/coffee/juice/soft drink, salad of choice, main dish of choice, pastry of choice. To be pre ordered in advance for the week & delivered to your house each day. Delivery team will contact you to confirm details, maximum delivery range 3 miles. Please select 'collect at HIDE at checkout'

The lemongrass is hand harvested & sun dried, bringing out the rich essential oils that give this drink so much flavour. Citrus, galangal & rose petal make this a refreshing drink that is both good for the body & pairs well with Hide's cuisine.

Crustacean, mollusc, milk, sulphites, celery, eggs, gluten, mustard, nuts

Blanc de Blancs Brut NV is a superb introduction to the Ruinart house style of supreme elegance and finesse. The nose offers fragrant notes of freshly-cut lemon, white peach, flowers and a hint of smoke.

Sourced from 6 cool, windswept vineyards and has delicious aromas of apricot, green apple, sweet hay and wild fennel. With 16 months barrel aging it has a rich and rounded mouthfeel, underpinned by refreshing acidity and cooling minerality.

Complex, full-bodied & firmly structured, gripping tannins with an elegant, aromatic and pure finish.

Milk, sulphites, nuts, soy, sesame, gluten, mollusc, fish, eggs

Silky and refined but with understated power, combines aromatic intensity with bags of freshness.

This is a deliciously textural wine with wonderful layers of stone fruits, grilled citrus, white flower blossom, honey and granitic minerality

A blockbuster release that shows far greater darkness and concentration. Classic notes of dark cherry, tobacco, smoke and stoney minerality, absolutely perfect with duck.

Tartare of red prawns, winter citrus & fennel; Chateau d'Yquem & cave-aged cheese fondue with black truffle brioche, baked pumpkin & toasted broccoli; Fresh pasta with lobster, cuttlefish, basil & artichoke; Barbecued glazed Wagyu beef, tempura spring onions, black garlic & toasted sesame; Vanilla cheesecake, Yorkshire rhubarb & jasmine; Blackcurrant leaf ice lolly; Aperitif - Strawberries & Cream Cocktail. Wines - 1/2 Bollinger NV; 1/2 Condrieu, Guigal 2019; 1/2 Beaune du Chateau, Bouchard 2012

Tartare of red prawns, winter citrus & fennel; Chateau d'Yquem & cave-aged cheese fondue with black truffle brioche, baked pumpkin & toasted broccoli; Fresh pasta with lobster, cuttlefish, basil & artichoke; Barbecued glazed Wagyu beef, tempura spring onions, black garlic & toasted sesame; Vanilla cheesecake, Yorkshire rhubarb & jasmine; Blackcurrant leaf ice lolly; Aperitif - Strawberries & Cream Cocktail. Wines - 1/2 Krug Grande Cuvee; 1/2 Mersault Goureau Hospices de Beaune Lucien Le Moine 2018; 1/2 Tignanello 2016

Tartare of red prawns, winter citrus & fennel; Chateau d'Yquem & cave-aged cheese fondue with black truffle brioche, baked pumpkin & toasted broccoli; Fresh pasta with lobster, cuttlefish, basil & artichoke; Barbecued glazed Wagyu beef, tempura spring onions, black garlic & toasted sesame; Vanilla cheesecake, Yorkshire rhubarb & jasmine; Blackcurrant leaf ice lolly.

Fish, sulphites, eggs, celery, milk, gluten, mustard, soy, nuts

Vivid pink in the glass, this Rosé has beautiful aromas of delicate red berries and citrus zest. Perfectly balanced and harmonious, this is an all-occasion Champagne!

Made with grapes from a north-facing parcel adjacent to Meursault Les Vireuils, this beautifully fresh Auxey is replete with notes of peach and honeysuckle on the nose. A clean, pure citrus palate and a long finish with a hint of creaminess

It is exuberant and rich with deep layers of black fruits, exotic spices, dried herbs & crushed minerals. Now with the perfect amount of bottle age it is silky smooth, ideal with roast pork.

Seasonal homemade preserves & freshly churned butter

Milk, gluten

Gluten, milk, nuts

Gluten, milk, eggs, soy

gluten, eggs, sulphates

48hrs pre order needed for orders above 5pcs. Gluten, milk, eggs, nuts, alcohol

Gluten, milk, egg, mustard

Gluten, milk, egg, mustard

Gluten, milk, nuts

Sulphites

Sulphites

Sulphites

Sulphites

Molluscs, crustacean, milk

Caviar is served with crème fraiche, chives, pickled shallot & toasted crystal bread

Caviar is served with crème fraiche, chives, pickled shallot & toasted crystal bread

Milk, nuts, sulphites

Gluten, milk, celery, mustard, sulphites

Shellfish, egg, gluten, sulphites

Gluten

Fish, milk, sulphites, mollusc, mustard, celery, gluten

Shellfish, egg, gluten

Gluten, sulphites

Milk, sulphites

Mollusc, sulphites, nuts

Milk, sulphites

Celery, sulphites

Milk

Gluten, eggs, milk, nuts

Milk, egg, gluten

Gluten, milk

Nuts, milk, gluten

Milk, gluten, egg, nuts

Eggs, Gluten, Milk

Dairy, sulphites

Gluten, egg, dairy

Fish, egg, dairy

Alcohol-free (0.5%). Smooth, textured mouthfeel. Slight lemony citrus from the addition of wheat during the brewing process.

5% This Austrian lager has a honeyed, bready aroma. The palate is slightly hoppy with a malty, lightly bitter finish.

5% Brewed using surplus bread, a golden, zesty and smooth pale ale that has a classic bitter and malted finish.

5.2% Widely regarded as one of the world's best lagers Augustiner is made using Bavarian hops, then given a log and slow second fermentation to produce a light, slightly hoppy and utterly delicious summer beer.

5 x Valentine's menu

The Special Cuvée NV is 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier. Golden in colour with beautifully rich aromatic complexity, ripe fruit flavours and a subtle silky finish.

Light with elegant flavours of raspberry and zest of citrus fruit. Subtle and delicate

The nose is abundant with white flowers, green apple and brioche. On the palate, there are notes of stone fruits, almonds and honey. The perfect aperitif!

The 2013 Blanc de Blancs is a wonderful release with fruit sourced from West Sussex and Hampshire. It has been aged for 5 years on lees, lending a wonderfully rich texture and delicate savoury biscuity character. Though a versatile wine, it really shines with seafood.

Vivid pink in the glass, this Rosé has beautiful aromas of delicate red berries and citrus zest. Perfectly balanced and harmonious, this is an all-occasion Champagne!

With a base wine from the exceptional 2002 vintage, this champagne is complex & deep. Peach, strawberry, orange zest and a refined elegance.

Bold & fresh with aromas of white peach, honeysuckle & buttery pastry. Lively and generous on the palate, with an underlying power.

The Special Cuvée NV is 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier. Golden in colour with beautifully rich aromatic complexity, ripe fruit flavours and a subtle silky finish.

Fresh lemon zest, mint leaves, chamomile, white pepper, layered & complex. This wine is bright and crystalline, a classic.

Cristal is the prestige cuvee of Louis Roederer. Bold and creamy, the wine is fresh with candied citrus & ripe yellow fruits.

With only 3,000 bottles produced per year, it is a rare find. This is a highly gastronomic Champagne. Oxidative but incredibly fresh, the wine is layered with nuts, stone fruit, buttered toast and a crisp & opulent texture.

37.5cl White and stone fruits with lime zest. The wine displays a pleasant and fresh acidity balancing a certain oiliness of texture.

Luscious stone fruit, white peach & apricot with an unctuously oily & round palate. This is classic Condrieu from a highly regarded producer.

An attractive and intense notes of sweet nectarines, mandarin, orange peel and pink grapefruit accompanied by subtle cinnamon and nutmeg spice.

Classic Sancerre with freshly cut grass, asparagus & gooseberry. Fresh, clean & a bracing acidity.

A classic Pinot Bianco from one of Northern Italy's most established producers. White pear, honeydew melon, quince & camomile bound together with racy acidity & granitic mineral content. Simply delicious.

Adi Badenhorst is really putting the Swartland region on the fine wine map. This seductive Chenin Blanc has deliciously intense notes of citrus, peach, orange and spice. Energetic & vibrant with light textural richness, it has great acidity throughout and a wonderful mineral-tinged finish.

Pear and apple with peach blossom and apricot skin. Medium texture with present acidity giving a freshness to the wine.

Burgundy meets the USA. Fresh, taught, mineral driven with lemon zest, ripe green apple & a creamy texture all tied together with crushed rocks & sunshine.

This is a lovely village-level Chassagne-Montrachet made from six lieux-dits from across the commune with vines that are on average 30+ years old

Fermented & matured in oak barrels, the wine exhibits rich & ripe aromas of citrus fruit and white peach with lightly spicy, vanilla-tinged accents. Whilst retaining the classic vibrancy and freshness of Sauvignon Blanc, this is much rounder on the palate and is perhaps better suited to slightly richer food pairings.

Medium dry with a touch of residual sugar. Fresh with ripe quince and honey. Very complex with granitic minerals on the finish.

Floral accent is highlighted by a sweet hint of honey & a fine, ripe entry to the palate, capturing as much of the vital balancing freshness as possible. A classic Meursault which lingers on the finish.

Very delicate, pure and precise wine from the most respected white wine producer in Burgundy. Fresh, elegant, charming, balanced, complex and moreish. An utter delight.

A very rich and opulent wine, creamy with medium acidity. This is a highly regarded Grand Cru vineyard with great finesse and complexity.

37.5cl Light bodied and pale colour. Fresh, red and stone fruits with hints of citrus.

Fresh nose with light fruit aromas, sea spray and angelica. The palate is harmonious with red fruits and a light spicy/herbal finish.

37.5cl Classic Bordeaux, soft in texture with dark cassis and a hint of liquorice.

2012 was a vintage saved by September sun. Rich, tannic & structured red wines were produced & this is no exception. Deep red fruit, developing gamey notes & intriguing aromatic spice.

Fresh, clean, elegant & intense. Served chilled, perfect with octopus.

Le Volte is the third wine of the illustrious Tenuta dell’Ornellaia. A fruit-driven and sumptuously textured blend of mostly Merlot with lesser parts Sangiovese and Cabernet Sauvignon. Excellent purity of fruit and freshness, a real bargain.

A concentrated nose of blackberry, truffle and fig, the Cabernet Franc imparting a light peppery note. The palate is structured on the entry, the finish is nicely structured with a slight brusqueness.

2015 is a blockbuster release that shows far greater darkness and concentration. Classic notes of dark cherry, tobacco, smoke and stoney minerality.

This Vacqueyras has opulent notes of dark cherries, raspberries, and dried herbs. The palate is utterly elegant with beautiful length driven by black berries and liquorice.

From an outstanding year, this is impeccably crafted tempranillo. Plum & berry fruit, farmyard & spice lead to a long and lingering finish. Complex, rich & warming.

Extremely pretty spice and berry aromas with hints of mint. Medium-bodied, with well-integrated tannins and a fine, silky texture. A classic vintage in Bordeaux which is drinking perfectly now.

This is a classically styled Napa Valley Bordeaux blend comprised of 90% Cabernet Sauvignon and 10% Petit Verdot aged in French oak for 21 months. The 2016 is rich and voluminous with wonderful notes of crème de cassis, dark chocolate, figs and tobacco leaf.

Low yields from small berries grown on 60 year old vines has given a smoky blackberry fruit character with lovely sweetness, good weight & plenty of dark fruit, finished with a touch of all-spice.

Very meticulous and refined, primary forest fruit, cracked black pepper & earth. Super silky tannins. Absolutely stunning. Perfect for lamb.

Very perfumed and complex style. Black raspberry, cassis and dried flowers with white pepper and liquorice. A layered and seamless mouthfeel. Very long finish. Superb!

Dark currants and dried roses, with coffee notes, fine herbs, minerals, tar and cigar box. Rich and integrated tannin structure from an iconic producer, a great Nebbiolo!

(37.5cl) Intense and ripe tropical fruits. Mango, lychee, peach and apricot with aromas of honey and citrus notes.

Intense flavours of mango, apricot and honey, well integrated with peach and candied brown sugar aromas. From Niagara-on-the-Lake, Canada

(37.5cl) Orange oil, apricot, marzipan, clove, chocolate and moccha. Extraordinarily thick and honeyed but some light acidity balances the wine. On the palate, fresh marzipan and a shaving of coconut and orange zest.

(37.5cl) An aged sweet Riesling with earthy and vegetal complexity with apricot jam and peach blossom.

(37.5cl) A very rare, very limited production Sauternes. Ripe and crunchy pear, peach, pineapple, Granny Smith apples with vanilla and tart tatin. A very high class Sauternes.

(37.5cl) Chateau d'Yquem may be the most recognised and sought after sweet wine in the world. Roasted pineapples, mango, cinnamon and cloves, multi-layered with a very subtle, elegant, silky texture. Just perfect.

1 x Bottle Aperol, 1 x bottle Fontessa Prosecco Spumante, 4 x bottle Fever Tree Soda Water, 1kg ice & 1 orange. Also included is our Bar Manager Oskar Kinberg's method for the perfect Aperol spritz.

Somerset cider brandy 5YO, Diplomatico Mantuano rum, fig leaf, spices, lime, clarified milk

Macallan 12YO sherry cask, Ron Companero, Cocchi Americano, amontillado, palo santo

Ketel One vodka, olive oil, fino, tomato, spices

Ketel One vodka, blueberry, violet