Gluten, bread, nuts

Sulphates

Sulphates

Sulphates

Sulphates

Gluten, dairy, egg, sulphate, alcohol

Gluten, molluscs, crustacean, milk

Gluten, milk, fish, mustard, sulphates

Milk, nuts

Gluten, milk, eggs, crustacean, mustard

Gluten, milk. egg

Celery, gluten, eggs, milk, sulphates

Celery, gluten, milk, mustard, nuts (pistachios)

Gluten, fish, egg, mollusc, mustard, soy, sulphate

Celery, milk, fish

Celery, gluten, milk, molluscs, nuts, mustard, soy sulphates

Celery, gluten, egg, milk, mustard

Served with crushed green herbs, garlic mayonnaise, crispy potato cake, onion rings & a salad of rocket, artichokes & smoked tomato Celery, milk, eggs, mustard, sulphates

Celery, gluten, eggs, milk, sulphates

Celery, sulphites

Egg, mustard

Dairy

Gluten, milk

Gluten, milk

Gluten, eggs, milk

Gluten, milk

Dairy, sulphites

Gluten, egg, dairy

Fish, egg, dairy

Gluten, dairy, sulphites

Alcohol-free (0.5%). Smooth, textured mouthfeel. Slight lemony citrus from the addition of wheat during the brewing process.

5% This Austrian lager has a honeyed, bready aroma. The palate is slightly hoppy with a malty, lightly bitter finish.

5% Brewed using surplus bread, a golden, zesty and smooth pale ale that has a classic bitter and malted finish.

5.2% Widely regarded as one of the world's best lagers Augustiner is made using Bavarian hops, then given a log and slow second fermentation to produce a light, slightly hoppy and utterly delicious summer beer.

1 x Henriot Blanc de Blancs, Champagne, France NV; 1 x Thorne & Daughters Tin Soldier, Swartland, South Africa 2017; 1 x Cigalus Blanc, Gerard Bertrand, Languedoc-Roussillon, France 2016; 1 x Rose L’Excellence des Muraires, Chateau des Muraires, Cotes de Provence, France 2019; 1 x Clavis Orea, St Emilion Grand Cru, Bordeaux, France 2016; 1 x Malbec, Sophenia Synthesis, Mendoza, Argentina 2017

Bollinger Special Cuvee, Champagne, France NV; Puligny Montrachet, Vougeraie, Burgundy, France 2017; Chardonnay, LVE, Napa, California, USA 2017; Brunello di Montalcino, Il Poggione, Tuscany, Italy 2015; Mercurey "Clos des Grands Voyens" Jeannin Naltet, Burgundy, France 2017; "Pinot Noir" Te Wahi, Cloudy Bay, Marlborough, New Zealand 2015

Philipponnat "Non Dose", Champagne, France NV; Bourgogne Chardonnay, Thierry Pillot, Burgundy, France 2017; Alheit Vineyards "Cartology", Franschhoek, South Africa 2018; Gavi dei Gavi, La Scolca, Piedmonte, Italy 2018; Cassis Rose, Clos Ste Magdelaine, France 2018; "Break A Leg" Cinsault Rose, Loggerenberg, Stellenbosch, South Africa 2019

37.5cl Light with elegant flavours of raspberry and the zest of citrus fruits. Subtle and delicate. A delicious wine.

Blanc de Blancs Brut NV is a superb introduction to the Ruinart house style of supreme elegance and finesse. The nose offers fragrant notes of freshly-cut lemon, white peach, flowers and a hint of smoke.

Citrus, peach and white flowers with a delicate creaminess.

Floral and fruity with a touch of yeast & bread crust. Subtle texture, wonderful balance.

With a base wine from the exceptional 2002 vintage, this champagne is complex & deep. Peach, strawberry, orange zest and a refined elegance.

Lemon meringue, wild strawberry and pink grapefruit with a smooth texture. Just over 4000 bottles produced a year, from a single vineyard on the Nyetimber estate in the South of England.

Very interesting and unusual blend of the 4 Pinots. Quite bold with a crisp acidity, this wine is structured but display some fresh white and yellow fruit aromas.

Fresh lemon zest, mint leaves, chamomile, white pepper, layered & complex. This wine is bright and crystalline, a classic.

Strawberry, raspberry, blueberry and vanilla, as well as lilac and violet. Fresh and focused.

Lightly oxidative in style with dried quince & greengage, walnut shell and hazelnut. Mineral with crushed stones and a marked acidity gives great balance

Cristal is the prestige cuvee of Louis Roederer. Bold and creamy, the wine is fresh with candied citrus & ripe yellow fruits.

From the exceptional vintage 2002, the wine was aged for 15 years in the cellar before release. An extraordinarily complex range of flavours, rich yet refined and textural palate.

2002 is the best vintage of this decade, always shining with finesse and great balance. Red fruits lead to a generously rich yet pure, refined and elegant palate. Complex and smooth.

With only 3,000 bottles produced per year, it is a rare find. This is a highly gastronomic Champagne. Oxidative but incredibly fresh, the wine is layered with nuts, stone fruit, buttered toast and a crisp & opulent texture.

37.5cl On the nose the sensation of white flowers, pineapple & caraway seeds is charming. The palate offers flavours such as quince, peach and lemon peel with a refreshing minerality.

37.5cl Lemon peel, asparagus and grass on the nose, passion fruit and guava on the palate. This wine is crisp and refreshing.

37.5cl Rich, opulent, elegant, green apple & lemon rind with butter and baking spices

A light bodied, easy and fresh wine with orange blossom, white flowers, apricot, peach & melon flavours. The wine is, matured in oak giving extra layers of flavours. The estate has been family owned since 1879.

Dry but ripe in fruit with an oily texture. Ripe apricot and greengage flavours, and a good, balanced acidity. Graphite minerals.

Lemon peel and baking spices on the nose lead to a more buttery, richer palate that retains a judicious elegance throughout.

Pear and apple with peach blossom and apricot skin. Medium texture with present acidity giving a freshness to the wine.

Exotic fruits with a touch of nashi pear. A relatively oily texture with salinity married with pepper and wild spices.

The LVE Collection Chardonnay is produced in association with musician, John Legend. It is fruit-forward with aromas of honeydew melon, toasted hazelnut and crème brulée. On the palate it is seductive and richly textured with integrated toasty oak and a long, elegant finish.

A delicate and well balanced expression of Puligny Montrachet. Buttery, mineral and flinty with a creamy texture and notes of lemon peel & honeysuckle.

Medium dry with a touch of residual sugar. Fresh with ripe quince and honey. Very complex with granitic minerals on the finish.

A very limited production and hard to find, this is classy Bordeaux Blanc. Floral lemon and lime coupled with ample freshness and clarity, delicious.

This wine is fresh, and crisp with confit lemon zest, orange blossom and fresh botanicals. More gastronomic and weighty than Sancerre but deeper and more complex.

Creamy & buttery with a mouth watering acidity. Full bodied yet very elegant. This is a 1er Cru vineyard of a high reputation. An excellent wine.

Corton is the speciality of this estate. It gives a full bodied wine with medium acidity and toasted almond. A rare and exciting wine.

Full bodied. Ripe fruits, red apple & hazelnut and a rich, opulent body. Creamy texture with notes of baking spices.

This is the flagship wine of Cantina Terlano. Renowned for producing long lasting and forever fresh wines, this estate showcases essence of what can be achieved with careful wine-making. Intense flavours of citrus fruits & white pepper with light smoky notes.

Full bodied, rich and layered. Ripe peach, honeycomb, pineapple, honey & citrus. Very textured, silky and smooth. A huge and generous wine.

Very delicate, pure and precise wine from the most respected white wine producer in Burgundy. Fresh, elegant, charming, balanced, complex and moreish. An utter delight.

A very rich and opulent wine, creamy with medium acidity. This is a highly regarded Grand Cru vineyard with great finesse and complexity.

37.5cl Light bodied and pale colour. Fresh, red and stone fruits with hints of citrus.

Light bodied and pale colour. Fresh, red and stone fruits with hints of citrus.

Fresh nose with light fruit aromas, sea spray and angelica. The palate is harmonious with red fruits and a light spicy/herbal finish.

Very intense flavour profile with pear, papaya and hints of wood. Dense with a long finish.

A rare wine with a tiny production. Cinnamon, rose petals, saffron and fresh almonds. A perfect balance between medium body and medium acidity, some minerals & light earthy notes. Very pleasant and unique.

37.5cl Rich, opulent and seductive. Stewed cassis, dark chocolate & menthol

37.5cl Classic Bordeaux, soft in texture with dark cassis and a hint of liquorice.

Fresh, clean, elegant & intense. Served chilled, perfect with octopus.

Characterised by an intense aroma of Morello cherries, mocha & vanilla. The palate is lush with a velvety tannin structure, cool acidity and fine finish.

Classic and straight, displays some cassis, blueberry, garden flowers, violet and green tobacco.

Herbaceous, ripe tannins and extremely fresh. Ideal with lamb

Full bodied with ripe cherries, hints of damson and black olive tapenade. Concentrated dark fruit and bitter chocolate.

Intense and powerful Pinot Noir. Layers of sweet tobacco, crushed flowers, leather and spices. A touch of acidity in a well structured yet balanced wine.

Graceful, charming, wild berries & rose petals. Very soft, elegant & delicate. Pairs as well with fish as it does meat.

Quite rich and textured with dark fruits, dried roses and spice. Very polished thanks to the quality of the vintage. Carries weight with elegance.

Very racy, reminiscent of the Garrigue. Thyme, laurel, liquorice stick, black olive tapenade and wild dark fruits. A delicious and intriguing wine.

Pure, spicy fruit in perfect harmony with creamy oak and ripe tannins, this tautly-structured wine is Claret at its very best.

Very meticulous and refined, primary forest fruit, cracked black pepper & earth. Super silky tannins. Absolutely stunning. Perfect for lamb.

Wonderfully balanced between fruit, floral and spiced aromas. Layers of violet and dried roses, ripe redcurrants, plum, pepper and balsamic notes.

Bouquet of red cherries and raspberry combined with subtle notes of oak and baking spices from the barrel ageing. Flavoursome, elegant, fresh and mineral.

Full bodied yet very elegant wine with flavours of stewed wild cherry, crushed rocks, leather, toasted oak and tobacco. An absolutely delicious wine.

A charming and powerful wine. Sweet crème de cassis, cedar woods and forest floor, ripe tannins and a long, elegant finish. A truly great wine.

Floral nose with ripe redcurrant, rose petal, plum and a hint of exotic spice. A complex wine with a long finish that lingers on the palate for hours.

Very perfumed and complex style. Black raspberry, cassis and dried flowers with white pepper and liquorice. A layered and seamless mouthfeel. Very long finish. Superb!

Dark currants and dried roses, with coffee notes, fine herbs, minerals, tar and cigar box. Rich and integrated tannin structure from an iconic producer, a great Nebbiolo!

(37.5cl) Intense and ripe tropical fruits. Mango, lychee, peach and apricot with aromas of honey and citrus notes.

(50cl) Intense flavours of dried apricot, walnut shell, cedar-wood, wild vegetal botanicals, coriander seeds and a hint of lightly roasted coffee beans.

(37.5cl) Orange oil, apricot, marzipan, clove, chocolate and moccha. Extraordinarily thick and honeyed but some light acidity balances the wine. On the palate, fresh marzipan and a shaving of coconut and orange zest.

(37.5cl) An aged sweet Riesling with earthy and vegetal complexity with apricot jam and peach blossom.

(37.5cl) A very rare, very limited production Sauternes. Ripe and crunchy pear, peach, pineapple, Granny Smith apples with vanilla and tart tatin. A very high class Sauternes.

(37.5cl) Chateau d'Yquem may be the most recognised and sought after sweet wine in the world. Roasted pineapples, mango, cinnamon and cloves, multi-layered with a very subtle, elegant, silky texture. Just perfect.

1 x Bottle Aperol, 1 x bottle Fontessa Prosecco Spumante, 6 x bottle Fever Tree Soda Water, 1kg ice & 1 orange. Also included is our Bar Manager Oskar Kinberg's method for the perfect Aperol spritz.

Fortified muscat, pineapple, cardamom, bayleaf, fino sherry.

Diplomatico Planas, milky blue oolong, lemon balm, strawberry & cream

Somerset cider brandy 5YO, Diplomatico Mantuano rum, fino, fig leaf, spices, lime, clarified milk

Macallan 12YO sherry cask, Ron Companero, Cocchi Americano, amontillado, palo santo