BREAKFAST CLUB 9.30am - 10.30am
Including a choice of tea/coffee, choice of juice, yoghurt pot, choice of pastry, choice of hot dish. To be pre ordered in advance for the week & delivered to your house each morning. Delivery team will contact you to confirm details, maximum delivery range 3 miles. Please select 'collect at HIDE at checkout'
In cart
WORKING LUNCH 10.30am - 12pm
Including a choice of tea/coffee/juice/soft drink, salad of choice, main dish of choice, pastry of choice. To be pre ordered in advance for the week & delivered to your house each day. Delivery team will contact you to confirm details, maximum delivery range 3 miles. Please select 'collect at HIDE at checkout'
In cart
Beetroot & lemon verbena
In cart
Cucumber, spinach, aloe vera & kiwi fruit
In cart
Carrot, mango & orange blossom
In cart
Lemongrass Kombucha, Ama brewery, Basque Country, Spain
The lemongrass is hand harvested & sun dried, bringing out the rich essential oils that give this drink so much flavour. Citrus, galangal & rose petal make this a refreshing drink that is both good for the body & pairs well with Hide's cuisine.
£ 25
In cart
Mango iced tea
In cart
Roast Orkney scallop, cauliflower puree & warm potted shrimps; Smoked ham hock, celeriac & mustard gratin, watercress salad with Gribiche dressing, warm sausage rolls with piccalilli, crispy potato cake; Steamed pear & fennel pollen cake, Earl Grey custard.
Crustacean, mollusc, milk, sulphites, celery, eggs, gluten, mustard, nuts
£ 68
In cart
1/2 Ruinart Blancs de Blanc
Blanc de Blancs Brut NV is a superb introduction to the Ruinart house style of supreme elegance and finesse. The nose offers fragrant notes of freshly-cut lemon, white peach, flowers and a hint of smoke.
£ 31.9
In cart
Ollie's White Wine Suggestion - Chardonnay, Calera, Central Coast, USA 2016
Sourced from 6 cool, windswept vineyards and has delicious aromas of apricot, green apple, sweet hay and wild fennel. With 16 months barrel aging it has a rich and rounded mouthfeel, underpinned by refreshing acidity and cooling minerality.
£ 31.3
In cart
Ollie's Red Wine Suggestion - Barolo, Massolino, Piedmonte, Italy 2016
Complex, full-bodied & firmly structured, gripping tannins with an elegant, aromatic and pure finish.
£ 57.8
In cart
Salad of braised fennel, home-grown fragrant herbs & Sussex Slipcote; Dry-aged duck in three servings: Roast breast lacquered with honey & spices, glazed Victoria pineapple; Bao of the leg, with white miso & sesame; Duck broth with root vegetable shavings & ginger oil, Barbecued hispi cabbage; Cornflake soft-serve with smoked caramel & rum sauce.
Milk, sulphites, nuts, soy, sesame, gluten, mollusc, fish, eggs
£ 68
In cart
1/2 Veuve Clicquot, Champagne, France NV
Silky and refined but with understated power, combines aromatic intensity with bags of freshness.
£ 24.9
In cart
Condrieu "Les Grandes Chailles" Montez, Rhone Valley, France 2018
This is a deliciously textural wine with wonderful layers of stone fruits, grilled citrus, white flower blossom, honey and granitic minerality
£ 45.8
In cart
Brunello di Montalcino Il Poggione, Tuscany, Italy 2015
A blockbuster release that shows far greater darkness and concentration. Classic notes of dark cherry, tobacco, smoke and stoney minerality, absolutely perfect with duck.
£ 46.8
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Valentines Menu with Classic Wines (£195 per person, menu based on two people sharing)
Tartare of red prawns, winter citrus & fennel; Chateau d'Yquem & cave-aged cheese fondue with black truffle brioche, baked pumpkin & toasted broccoli; Fresh pasta with lobster, cuttlefish, basil & artichoke; Barbecued glazed Wagyu beef, tempura spring onions, black garlic & toasted sesame; Vanilla cheesecake, Yorkshire rhubarb & jasmine; Blackcurrant leaf ice lolly; Aperitif - Strawberries & Cream Cocktail. Wines - 1/2 Bollinger NV; 1/2 Condrieu, Guigal 2019; 1/2 Beaune du Chateau, Bouchard 2012
£ 390
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Valentines Menu with Iconic Wines (£265 per person, menu based on two people sharing)
Tartare of red prawns, winter citrus & fennel; Chateau d'Yquem & cave-aged cheese fondue with black truffle brioche, baked pumpkin & toasted broccoli; Fresh pasta with lobster, cuttlefish, basil & artichoke; Barbecued glazed Wagyu beef, tempura spring onions, black garlic & toasted sesame; Vanilla cheesecake, Yorkshire rhubarb & jasmine; Blackcurrant leaf ice lolly; Aperitif - Strawberries & Cream Cocktail. Wines - 1/2 Krug Grande Cuvee; 1/2 Mersault Goureau Hospices de Beaune Lucien Le Moine 2018; 1/2 Tignanello 2016
£ 530
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Valentines Menu (£150 per person, menu based on two people sharing)
Tartare of red prawns, winter citrus & fennel; Chateau d'Yquem & cave-aged cheese fondue with black truffle brioche, baked pumpkin & toasted broccoli; Fresh pasta with lobster, cuttlefish, basil & artichoke; Barbecued glazed Wagyu beef, tempura spring onions, black garlic & toasted sesame; Vanilla cheesecake, Yorkshire rhubarb & jasmine; Blackcurrant leaf ice lolly.
£ 300
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Salmon tartare with yellow courgette shavings, basil & a chilled pine broth. Roast rack of Basque pork with melted Lardo & black pudding, Crispy potato cakes, Green beans with a creamy truffle dressing, Red wine gravy with pancetta & mustard seed. Garden cupcake, fragrant herbs, pistachio & white chocolate; sorrel granite.
Fish, sulphites, eggs, celery, milk, gluten, mustard, soy, nuts
£ 68
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1/2 Billecart Salmon Brut Rose, Champagne, France, NV
Vivid pink in the glass, this Rosé has beautiful aromas of delicate red berries and citrus zest. Perfectly balanced and harmonious, this is an all-occasion Champagne!
£ 30.2
In cart
Auxey Duresses Blanc "Les Hautees Lafouge", Burgundy, France 2015
Made with grapes from a north-facing parcel adjacent to Meursault Les Vireuils, this beautifully fresh Auxey is replete with notes of peach and honeysuckle on the nose. A clean, pure citrus palate and a long finish with a hint of creaminess
£ 39.1
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Coleccion 125 Reserva Chivite, Rioja, Spain 2004
It is exuberant and rich with deep layers of black fruits, exotic spices, dried herbs & crushed minerals. Now with the perfect amount of bottle age it is silky smooth, ideal with roast pork.
£ 56.2
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Croissant
Seasonal homemade preserves & freshly churned butter
In cart
Pain au chocolat
Milk, gluten
In cart
Homemade granola; chilled almond & coconut milk
Gluten, milk, nuts
In cart
Toasted brioche - Seasonal homemade preserves & freshly churned butter
Gluten, milk, eggs, soy
In cart
Crushed avocado on toast, chervil & angelica seed
gluten, eggs, sulphates
£ 12
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French toast with blueberry compote & crème crue
48hrs pre order needed for orders above 5pcs. Gluten, milk, eggs, nuts, alcohol
£ 14
In cart
HIDE Croque Monsieur
Gluten, milk, egg, mustard
£ 14
In cart
HIDE Croque Monsieur with black truffle
Gluten, milk, egg, mustard
£ 26
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Giarraffa green olives with garlic, lemon & rosemary
In cart
Hide overnight sourdough bread with whipped salted butter
Gluten, milk, nuts
In cart
Home-cured charcuterie: Goose with sage & fenugreek
Sulphites
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Home-cured charcuterie: Saddleback pork with oregano & fennel seed
Sulphites
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Home-cured charcuterie: Cornish lamb with rosemary
Sulphites
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Home-cured charcuterie: A selection of all three
Sulphites
£ 12
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Soft-shell crab tempura with Thai basil & green peppercorns
Molluscs, crustacean, milk
£ 11
In cart
Exmoor caviar 30gr
Caviar is served with crème fraiche, chives, pickled shallot & toasted crystal bread
£ 130
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Beluga caviar 30gr
Caviar is served with crème fraiche, chives, pickled shallot & toasted crystal bread
£ 240
In cart
This morning’s burrata, pistou of beetroot, blackberries, tarragon & hazelnuts
Milk, nuts, sulphites
£ 18
In cart
Tartlet of this morning's ricotta, dressed wild mushrooms & nasturtium
Gluten, milk, celery, mustard, sulphites
£ 19
In cart
Hand-cut pasta with crab, chilli & parsley
Shellfish, egg, gluten, sulphites
£ 18
In cart
Chicken Liver parfait, fig & hibiscus chutney & toasted brioche
Gluten
£ 14
In cart
Monkfish roast in smoked butter, creamed pearl barley with saffron & garlic, steamed spinach
Fish, milk, sulphites, mollusc, mustard, celery, gluten
£ 36
In cart
Hand-cut pasta with crab, chilli & parsley
Shellfish, egg, gluten
£ 24
In cart
Papillote of baked pumpkin, mango, coconut milk & marigold
Gluten, sulphites
£ 26
In cart
Roast dry-aged beef sirloin, glazed shallot, crispy potato cake & red wine gravy
Milk, sulphites
£ 36
In cart
Glazed barbecued Iberico pork with quince miso, roast parsnips & red cabbage with violet mustard
Mollusc, sulphites, nuts
£ 38
In cart
Roast Goosnargh chicken, chestnut, black truffle, wet polenta & jus gras
Milk, sulphites
£ 38
In cart
Green salad with spring onion, lemon & marjoram
Celery, sulphites
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Steamed greens with garlic oil
In cart
Crispy potato cake
Milk
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Freshly baked madeleines with Tahitian vanilla cream
Gluten, eggs, milk, nuts
£ 16
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Canales cooked in beeswax
Milk, egg, gluten
In cart
Homemade crumpets with black truffle, London honey & Brillat-Savarin
Gluten, milk
£ 16
In cart
Pecan & cascara baked Alaska
Nuts, milk, gluten
£ 12
In cart
Warm chocolate pudding & coffee custard
Milk, gluten, egg, nuts
£ 12
In cart
Tamarillo & Damascus rose petal soft-serve
£ 12
In cart
Warm pumpkin clafoutis with nutmeg & dried fruits soaked in earl grey
Eggs, Gluten, Milk
£ 12
In cart
Salad of burrata, seasonal vegetables & mixed leaves
Dairy, sulphites
£ 18
In cart
Fresh egg penne pasta, tomato sauce, basil & parmesan
Gluten, egg, dairy
£ 18
In cart
Steamed Cornish fish, wilted spinach & rapeseed mayonnaise
Fish, egg, dairy
£ 18
In cart
VODKA - Beluga Noble 5cl
£ 6.9
In cart
GIN - Tanqueray 5cl
£ 3.5
In cart
GIN - Monkey 47 5cl
£ 7.2
In cart
TEQUILA - Kah Blanco 5cl
£ 11.2
In cart
WHISKY - Glenfarclas 25yo 5cl
£ 21.5
In cart
AMERICAN WHISKY - WhistlePig 10yo Rye 5cl
£ 10.2
In cart
COGNAC - Louis Royer XO 5cl
£ 19.6
In cart
Stiegl Freibier 330ml
Alcohol-free (0.5%). Smooth, textured mouthfeel. Slight lemony citrus from the addition of wheat during the brewing process.
£ 2.75
In cart
Stiegl Goldbrau 330ml
5% This Austrian lager has a honeyed, bready aroma. The palate is slightly hoppy with a malty, lightly bitter finish.
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TOAST Pale Ale 330ml
5% Brewed using surplus bread, a golden, zesty and smooth pale ale that has a classic bitter and malted finish.
£ 4.5
In cart
Augustiner Helles 500ml
5.2% Widely regarded as one of the world's best lagers Augustiner is made using Bavarian hops, then given a log and slow second fermentation to produce a light, slightly hoppy and utterly delicious summer beer.
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Hildon Sparkling Mineral Water 75cl
£ 2.5
In cart
Hildon Still Mineral Water 75cl
£ 2.5
In cart
3 miles
In cart
4 miles
£ 11.5
In cart
5 miles
£ 15
In cart
6 miles
£ 18.5
In cart
7 miles
£ 22
In cart
8 miles
£ 25
In cart
9 miles
£ 30
In cart
10 miles
£ 50
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Samantha's menu
5 x Valentine's menu
£ 768.5
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½ Bollinger Special Cuvee, Champagne, France NV
The Special Cuvée NV is 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier. Golden in colour with beautifully rich aromatic complexity, ripe fruit flavours and a subtle silky finish.
£ 23.9
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½ Billecart Salmon Brut Rose, Champagne, France NV
Light with elegant flavours of raspberry and zest of citrus fruit. Subtle and delicate
£ 30.2
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Pol Roger Brut Reserve, Champagne, France NV
The nose is abundant with white flowers, green apple and brioche. On the palate, there are notes of stone fruits, almonds and honey. The perfect aperitif!
£ 35.9
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Nyetimber Blanc de Blancs, Sussex, England 2013
The 2013 Blanc de Blancs is a wonderful release with fruit sourced from West Sussex and Hampshire. It has been aged for 5 years on lees, lending a wonderfully rich texture and delicate savoury biscuity character. Though a versatile wine, it really shines with seafood.
£ 45.9
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Billecart Salmon Brut Rose, Champagne, France NV
Vivid pink in the glass, this Rosé has beautiful aromas of delicate red berries and citrus zest. Perfectly balanced and harmonious, this is an all-occasion Champagne!
£ 59.9
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Lanson “Extra Age” Rose, Champagne, France NV
With a base wine from the exceptional 2002 vintage, this champagne is complex & deep. Peach, strawberry, orange zest and a refined elegance.
£ 79.9
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Henriot Blanc de Blancs, Champagne, France NV
Bold & fresh with aromas of white peach, honeysuckle & buttery pastry. Lively and generous on the palate, with an underlying power.
£ 85
In cart
Magnum Bollinger Special Cuvee, Champagne, France NV
The Special Cuvée NV is 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier. Golden in colour with beautifully rich aromatic complexity, ripe fruit flavours and a subtle silky finish.
£ 99.9
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Dom Perignon, Champagne, France 2010
Fresh lemon zest, mint leaves, chamomile, white pepper, layered & complex. This wine is bright and crystalline, a classic.
£ 160
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Louis Roederer “Cristal”, Champagne, France 2012
Cristal is the prestige cuvee of Louis Roederer. Bold and creamy, the wine is fresh with candied citrus & ripe yellow fruits.
£ 194
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Jacques Selosse “Substance”, Champagne, France NV
With only 3,000 bottles produced per year, it is a rare find. This is a highly gastronomic Champagne. Oxidative but incredibly fresh, the wine is layered with nuts, stone fruit, buttered toast and a crisp & opulent texture.
£ 398
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½ Gavi dei Gavi La Scolca, Piedmont, Italy 2019
37.5cl White and stone fruits with lime zest. The wine displays a pleasant and fresh acidity balancing a certain oiliness of texture.
£ 21.1
In cart
½ Condrieu, Guigal, Rhone, France 2019
Luscious stone fruit, white peach & apricot with an unctuously oily & round palate. This is classic Condrieu from a highly regarded producer.
£ 29.9
In cart
Viognier, Staete Landt, New Zealand 2016
An attractive and intense notes of sweet nectarines, mandarin, orange peel and pink grapefruit accompanied by subtle cinnamon and nutmeg spice.
£ 22.4
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Sancerre "Clemence", Vincent Pinard, Loire Valley, France 2018
Classic Sancerre with freshly cut grass, asparagus & gooseberry. Fresh, clean & a bracing acidity.
£ 29.2
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Pinot Bianco "Vorberg", Cantina Terlano, Alto Adige, Italy 2018
A classic Pinot Bianco from one of Northern Italy's most established producers. White pear, honeydew melon, quince & camomile bound together with racy acidity & granitic mineral content. Simply delicious.
£ 36.3
In cart
Chenin Blanc "Dassiekop" A A Badenhorst, Swartland, South Africa 2018
Adi Badenhorst is really putting the Swartland region on the fine wine map. This seductive Chenin Blanc has deliciously intense notes of citrus, peach, orange and spice. Energetic & vibrant with light textural richness, it has great acidity throughout and a wonderful mineral-tinged finish.
£ 44.1
In cart
Gavi di Gavi, La Scolca, Piedmonte, Italy 2019
Pear and apple with peach blossom and apricot skin. Medium texture with present acidity giving a freshness to the wine.
£ 46.1
In cart
Chardonnay, "White Hill", Liquid Farm, California, USA 2017
Burgundy meets the USA. Fresh, taught, mineral driven with lemon zest, ripe green apple & a creamy texture all tied together with crushed rocks & sunshine.
£ 49.1
In cart
Chassagne Montrachet, Domaine Bachelet Monnot, Burgundy, France 2018
This is a lovely village-level Chassagne-Montrachet made from six lieux-dits from across the commune with vines that are on average 30+ years old
£ 52.8
In cart
Sancerre "Etienne", Henri Bourgeois, Loire Valley, France 2015
Fermented & matured in oak barrels, the wine exhibits rich & ripe aromas of citrus fruit and white peach with lightly spicy, vanilla-tinged accents. Whilst retaining the classic vibrancy and freshness of Sauvignon Blanc, this is much rounder on the palate and is perhaps better suited to slightly richer food pairings.
£ 64.8
In cart
Riesling “Sommerberg”, Albert Boxler, Alsace, France 2017
Medium dry with a touch of residual sugar. Fresh with ripe quince and honey. Very complex with granitic minerals on the finish.
£ 77.8
In cart
Meursault "Les Grands Charrons" Michelot, Burgundy, France 2018
Floral accent is highlighted by a sweet hint of honey & a fine, ripe entry to the palate, capturing as much of the vital balancing freshness as possible. A classic Meursault which lingers on the finish.
£ 125
In cart
Bourgogne Chardonnay, Domaine Coche Dury, France 2016
Very delicate, pure and precise wine from the most respected white wine producer in Burgundy. Fresh, elegant, charming, balanced, complex and moreish. An utter delight.
£ 269
In cart
Chevalier Montrachet Bouchard, Burgundy, France 2016
A very rich and opulent wine, creamy with medium acidity. This is a highly regarded Grand Cru vineyard with great finesse and complexity.
£ 350
In cart
½ Miraval Rose, Perrin, Provence, France 2019
37.5cl Light bodied and pale colour. Fresh, red and stone fruits with hints of citrus.
£ 14.8
In cart
Domaine Ott Clos Mireille Rose, Provence, France 2019
Fresh nose with light fruit aromas, sea spray and angelica. The palate is harmonious with red fruits and a light spicy/herbal finish.
£ 32.5
In cart
½ Chateau Fombrauge, Saint Emilion, Bordeaux, France 2016
37.5cl Classic Bordeaux, soft in texture with dark cassis and a hint of liquorice.
£ 19.1
In cart
½ Beaune du Chateau Bouchard, Burgundy, France 2012
2012 was a vintage saved by September sun. Rich, tannic & structured red wines were produced & this is no exception. Deep red fruit, developing gamey notes & intriguing aromatic spice.
£ 29.8
In cart
Fleurie "Clos du Pavillon", Domaine des Marrans, Beaujolais, France 2015
Fresh, clean, elegant & intense. Served chilled, perfect with octopus.
£ 23.6
In cart
Le Volte, Tuscany, Italy 2018
Le Volte is the third wine of the illustrious Tenuta dell’Ornellaia. A fruit-driven and sumptuously textured blend of mostly Merlot with lesser parts Sangiovese and Cabernet Sauvignon. Excellent purity of fruit and freshness, a real bargain.
£ 23.9
In cart
Petit Cantenac, St Emilion, Bordeaux, France 2016
A concentrated nose of blackberry, truffle and fig, the Cabernet Franc imparting a light peppery note. The palate is structured on the entry, the finish is nicely structured with a slight brusqueness.
£ 33.2
In cart
Brunello di Montalcino Il Poggione, Tuscany, Italy 2015
2015 is a blockbuster release that shows far greater darkness and concentration. Classic notes of dark cherry, tobacco, smoke and stoney minerality.
£ 46.8
In cart
Vacqueyras, Domaine de La Charbonniere, Rhone, France 2017
This Vacqueyras has opulent notes of dark cherries, raspberries, and dried herbs. The palate is utterly elegant with beautiful length driven by black berries and liquorice.
£ 52
In cart
CVNE Pagos de Vina Real, Rioja, Spain 2016
From an outstanding year, this is impeccably crafted tempranillo. Plum & berry fruit, farmyard & spice lead to a long and lingering finish. Complex, rich & warming.
£ 65.8
In cart
Segla, Margaux, Bordeaux, France 1996
Extremely pretty spice and berry aromas with hints of mint. Medium-bodied, with well-integrated tannins and a fine, silky texture. A classic vintage in Bordeaux which is drinking perfectly now.
£ 72.1
In cart
LVE Cabernet Sauvignon, Napa Valley, California, USA 2016
This is a classically styled Napa Valley Bordeaux blend comprised of 90% Cabernet Sauvignon and 10% Petit Verdot aged in French oak for 21 months. The 2016 is rich and voluminous with wonderful notes of crème de cassis, dark chocolate, figs and tobacco leaf.
£ 78.8
In cart
Morey St Denis "Les Crais", Gillon Odoul Coquard, Burgundy, France 2017
Low yields from small berries grown on 60 year old vines has given a smoky blackberry fruit character with lovely sweetness, good weight & plenty of dark fruit, finished with a touch of all-spice.
£ 97
In cart
Pinot Noir, Bell Hill, Canterbury, New Zealand 2015
Very meticulous and refined, primary forest fruit, cracked black pepper & earth. Super silky tannins. Absolutely stunning. Perfect for lamb.
£ 143
In cart
Grenache “Dark Blossom”, Sine Qua Non, California, USA 2011
Very perfumed and complex style. Black raspberry, cassis and dried flowers with white pepper and liquorice. A layered and seamless mouthfeel. Very long finish. Superb!
£ 366
In cart
Barbaresco “Sori San Lorenzo”, Gaja, Piedmont, Italy 2013
Dark currants and dried roses, with coffee notes, fine herbs, minerals, tar and cigar box. Rich and integrated tannin structure from an iconic producer, a great Nebbiolo!
£ 454
In cart
Goldamsel Beerenauslese, Willi Opitz, Austria 2015
(37.5cl) Intense and ripe tropical fruits. Mango, lychee, peach and apricot with aromas of honey and citrus notes.
£ 38.8
In cart
½ Inniskillin Gold Vidal Icewine
Intense flavours of mango, apricot and honey, well integrated with peach and candied brown sugar aromas. From Niagara-on-the-Lake, Canada
£ 69.3
In cart
Nobleman Chardonnay TBA, Sine Qua Non, California, USA 2005
(37.5cl) Orange oil, apricot, marzipan, clove, chocolate and moccha. Extraordinarily thick and honeyed but some light acidity balances the wine. On the palate, fresh marzipan and a shaving of coconut and orange zest.
£ 170.7
In cart
Riesling Auslese Graacher Himmelreich, JJ Prum, Germany 2000
(37.5cl) An aged sweet Riesling with earthy and vegetal complexity with apricot jam and peach blossom.
£ 159
In cart
L’Extravagant de Doisy-Daene, Sauternes, France 2014
(37.5cl) A very rare, very limited production Sauternes. Ripe and crunchy pear, peach, pineapple, Granny Smith apples with vanilla and tart tatin. A very high class Sauternes.
£ 193
In cart
Chateau d’Yquem, Sauternes, France 2001
(37.5cl) Chateau d'Yquem may be the most recognised and sought after sweet wine in the world. Roasted pineapples, mango, cinnamon and cloves, multi-layered with a very subtle, elegant, silky texture. Just perfect.
£ 340.9
In cart
Aperol Spritz Mixer Pack
1 x Bottle Aperol, 1 x bottle Fontessa Prosecco Spumante, 4 x bottle Fever Tree Soda Water, 1kg ice & 1 orange. Also included is our Bar Manager Oskar Kinberg's method for the perfect Aperol spritz.
£ 35
In cart
Adam & Eve
Somerset cider brandy 5YO, Diplomatico Mantuano rum, fig leaf, spices, lime, clarified milk
£ 24
In cart
Holy Water
Macallan 12YO sherry cask, Ron Companero, Cocchi Americano, amontillado, palo santo
£ 38
In cart
Cross-Eyed Mary
Ketel One vodka, olive oil, fino, tomato, spices
£ 18
In cart
Lost in the Woods
Ketel One vodka, blueberry, violet
£ 18
In cart
Mulled wine
£ 18
In cart
Tanqueray Ten 70cl
£ 34.3
In cart
Martin Miller's Westbourne Strength 70cl
£ 43.1
In cart
Hendricks 70cl
£ 33.6
In cart
Monkey 47 50cl
£ 42.5
In cart
Ketel One 70cl
£ 24.9
In cart
Grey Goose 70cl
£ 37.2
In cart
Stolichnaya Elit 70cl
£ 45.6
In cart
Beluga Gold Line 70cl
£ 120
In cart
Glenkinchie 12 Year Old 70cl
£ 39.9
In cart
Balvenie 14 Year Old 70cl
£ 52.7
In cart
Lagavulin 16 Year Old 70cl
£ 57.9
In cart
Glenfarclas 21 Year Old 70cl
£ 93.9
In cart
Johnny Walker Black Label 70cl
£ 28.9
In cart
Johnny Walker Blue Label 70cl
£ 145
In cart
Chivas Regal 18 Year Old 70cl
£ 59.9
In cart
Bulleit Bourbon 70cl
£ 27.9
In cart
Michter's US-1 Rye 70cl
£ 53.9
In cart
Chateau Pellehaut XO 50cl
£ 45.8
In cart
Baron de Sigognac 20 Year Old 70cl
£ 71.4
In cart
Martell Cordon Bleu 70cl
£ 115
In cart
Hennessy XO 70cl
£ 135
In cart
Diplomatico Reserva Exclusiva 70cl
£ 40
In cart
Ron Zacapa 70cl
£ 68.3
In cart
Don Fulano Blanco 70cl
£ 42.2
In cart
Don Julio 1942 70cl
£ 141
In cart
Bailey's 70cl
£ 15.1
In cart
Lazzaroni Amaretto 70cl
£ 24.3
In cart
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If your preferred delivery time is unavailable please call us on 020 3146 8666 as we may be able to facilitate an earlier delivery
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