The lemongrass is hand harvested & sun dried, bringing out the rich essential oils that give this drink so much flavour. Citrus, galangal & rose petal make this a refreshing drink that is both good for the body & pairs well with Hide's cuisine.

Milk, nuts, sulphites, gluten, fish, celery, mustard, gluten, egg

Wholly fabricated from the "Cœurs de Cuvee" ("heart of the cuvee"), it is vinified without malolactic fermentation and matured in oak barrels. After several years of ageing in the bottle, this cuvee is aimed at true Chardonnay aficionados. Endowed with great freshness and finesse, this cuvee is recommended for aperitif or to accompany seafood dishes.

Clos de la Chapelle is a 2-hectare monopole in Chassagne-Montrachet 1er Cru Morgeot and typically produces full-bodied wines with rich texture, vibrant acidity and distinctive minerality. From the fantastic 2018 vintage, this is a superb release that is already showing well.

Viña del Olivo is a superb example of modern Rioja that combines lush fruit, abundant freshness, delightful purity & seamlessly integrated oak. Absolutely perfect for your Easter leg of lamb.

Giarraffa green olives with garlic, lemon & rosemary; H. Forman & Son smoked salmon & Amalfi lemon; HIDE Croque Monsieur; London lettuce, crème fraiche & elderflower dressing; Strawberry & clotted cream custard tartlet; Still or sparkling water, or soft drink of your choice

Gluten, milk, nuts

Sulphites

Sulphites

Sulphites

Sulphites

Molluscs, crustacean, milk

Caviar is served with crème fraiche, chives, pickled shallot & toasted crystal bread

Gluten, milk, celery, mustard, sulphites

Shellfish, egg, gluten, sulphites

Fish, milk, sulphites, mollusc, mustard, celery, gluten

Shellfish, egg, gluten

Gluten, sulphites

Mollusc, sulphites

Eggs, Milk, Sulphites

Celery, sulphites

Milk

Eggs, Sulphites

Milk, egg, gluten

Gluten, milk

Eggs, Nuts (Almonds), Dairy, Gluten, Fish, Sulphites, Alcohol

Eggs, Nuts (Almonds), Dairy, Gluten, Fish

Dairy, sulphites

Gluten, egg, dairy

Fish, egg, dairy

A wonderfully rich texture and delicate savoury biscuity character. Though a versatile wine, it really shines with seafood.

The Special Cuvée NV is 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier. Golden in colour with beautifully rich aromatic complexity, ripe fruit flavours and a subtle silky finish.

A classic & benchmark Blanc de Blancs. Zesty, clean, fresh citrus notes are complimented by a saline, gentle palate. A truly excellent wine.

The Rosé NV is 62% Pinot Noir, 24% Chardonnay and 14% Pinot Meunier with 5-6% still red wine blended in. Bronzed colour with gorgeous red berry aromas, a hint of spice and a long, lightly tannic finish. Serve with Asian-inspired salmon dishes.

Vivid pink in the glass, this Rosé has beautiful aromas of delicate red berries and citrus zest. Perfectly balanced and harmonious, this is an all-occasion Champagne!

This is a sensational release with abundant aromas of white flowers, fresh and dried citrus, marzipan, toasted nuts and gingerbread. On the palate it is full-bodied and generous with a deep core of fruit and a wonderfully silky, refined mousse.

The nose is abundant with white flowers, green apple and brioche. On the palate, there are notes of stone fruits, almonds and honey. The perfect aperitif!

The 2013 Blanc de Blancs is a wonderful release with fruit sourced from West Sussex and Hampshire. It has been aged for 5 years on lees, lending a wonderfully rich texture and delicate savoury biscuity character. Though a versatile wine, it really shines with seafood.

Vivid pink in the glass, this Rosé has beautiful aromas of delicate red berries and citrus zest. Perfectly balanced and harmonious, this is an all-occasion Champagne!

With a base wine from the exceptional 2002 vintage, this champagne is complex & deep. Peach, strawberry, orange zest and a refined elegance.

The Special Cuvée NV is 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier. Golden in colour with beautifully rich aromatic complexity, ripe fruit flavours and a subtle silky finish.

Fresh lemon zest, mint leaves, chamomile, white pepper, layered & complex. This wine is bright and crystalline, a classic.

Produced solely in the finest vintages, Cristal is the flagship of Louis Roederer. The 2012 is a blend of 60% Pinot Noir and 40% Chardonnay with rich and complex aromas of lemon zest, pollen, hazelnut and vanilla. The palate is concentrated and shows great tension and aromatic precision. Mouth-coating, silky and beautifully long.

A wine of considerable depth and complexity, with delicate texture, beautiful fruit delineation and subtly savoury, tarragon-flecked finish.

From Gavi specialists, La Giustiniana, this is a brilliant single vineyard expression of the very popular and highly versatile wine made from the Cortese grape. The nose is bright and vivacious with zesty citrus, white peach and blossom.

Classic Sancerre with freshly cut grass, asparagus & gooseberry. Fresh, clean & a bracing acidity.

Adi Badenhorst is really putting the Swartland region on the fine wine map. Pronounced aromas of white orchard fruits, citrus and cinnamon spice. It is medium- to full-bodied, abundant in fruit and finishes crisp and clean, with a fresh thread of acidity.

Burgundy meets the USA. Fresh, taught, mineral driven with lemon zest, ripe green apple & a creamy texture all tied together with crushed rocks & sunshine.

Beautifully round, rich and opulent with a core of flint & gun smoke. A delicious white Burgundy that offers both value and flavour.

Medium dry with a touch of residual sugar. Fresh with ripe quince and honey. Very complex with granitic minerals on the finish.

Floral accent is highlighted by a sweet hint of honey & a fine, ripe entry to the palate, capturing as much of the vital balancing freshness as possible. A classic Meursault which lingers on the finish.

Very delicate, pure and precise wine from the most respected white wine producer in Burgundy. Fresh, elegant, charming, balanced, complex and moreish. An utter delight.

A very rich and opulent wine, creamy with medium acidity. This is a highly regarded Grand Cru vineyard with great finesse and complexity.

Rich, tannic & structured with deep red fruit, developing gamey notes & intriguing aromatic spice.

Classic Bordeaux, structured, elegant cassis fruit layered with cedar wood, cigar smoke & liquorice. Delicious.

The 2016 Tignanello is flat out stunning. Dark, dense and resonant, the 2016 is especially dark and brooding, and yet the tannins are incredibly polished to the point of being perceptible. In the glass, the 2016 is complete and regal, perhaps because of the super-classic blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc.

Fresh, clean, elegant & intense. Served chilled, perfect with octopus.

Le Volte is the third wine of the illustrious Tenuta dell’Ornellaia. A fruit-driven and sumptuously textured blend of mostly Merlot with lesser parts Sangiovese and Cabernet Sauvignon. Excellent purity of fruit and freshness, a real bargain.

A concentrated nose of blackberry, truffle and fig, the Cabernet Franc imparting a light peppery note. The palate is structured on the entry, the finish is nicely structured with a slight brusqueness.

This Vacqueyras has opulent notes of dark cherries, raspberries, and dried herbs. The palate is utterly elegant with beautiful length driven by black berries and liquorice.

From an outstanding year, this is impeccably crafted tempranillo. Plum & berry fruit, farmyard & spice lead to a long and lingering finish. Complex, rich & warming.

Extremely pretty spice and berry aromas with hints of mint. Medium-bodied, with well-integrated tannins and a fine, silky texture. A classic vintage in Bordeaux which is drinking perfectly now.

This is a classically styled Napa Valley Bordeaux blend comprised of 90% Cabernet Sauvignon and 10% Petit Verdot aged in French oak for 21 months. The 2016 is rich and voluminous with wonderful notes of crème de cassis, dark chocolate, figs and tobacco leaf.

Low yields from small berries grown on 60 year old vines has given a smoky blackberry fruit character with lovely sweetness, good weight & plenty of dark fruit, finished with a touch of all-spice.

Very meticulous and refined, primary forest fruit, cracked black pepper & earth. Super silky tannins. Absolutely stunning. Perfect for lamb.

Very perfumed and complex style. Black raspberry, cassis and dried flowers with white pepper and liquorice. A layered and seamless mouthfeel. Very long finish. Superb!

Dark currants and dried roses, with coffee notes, fine herbs, minerals, tar and cigar box. Rich and integrated tannin structure from an iconic producer, a great Nebbiolo!

Biancospino is a seductive and lively Moscato that excites the palate with its flavours of peach, mandarin, lime zest and orange blossom. This wine is brilliantly well-balanced and its bright, delicately sparkly character make it the perfect partner to lighter desserts or even as a lovely aperitif.

Incredibly sweet & luscious, the vineyard is located on the northern fork of Long Island. Absolutely delicious with a slice of Roquefort.

This is a viscous and rich sweet wine fermented and matured in oak barrels and has delicious notes of apricot, peach and toasty vanilla spice. It would be delicious alongside roasted peaches or vanilla panacotta.

(37.5cl) Orange oil, apricot, marzipan, clove, chocolate and moccha. Extraordinarily thick and honeyed but some light acidity balances the wine. On the palate, fresh marzipan and a shaving of coconut and orange zest.

(37.5cl) An aged sweet Riesling with earthy and vegetal complexity with apricot jam and peach blossom.

(37.5cl) A very rare, very limited production Sauternes. Ripe and crunchy pear, peach, pineapple, Granny Smith apples with vanilla and tart tatin. A very high class Sauternes.

(37.5cl) Chateau d'Yquem may be the most recognised and sought after sweet wine in the world. Roasted pineapples, mango, cinnamon and cloves, multi-layered with a very subtle, elegant, silky texture. Just perfect.

1 x Bottle Aperol, 1 x bottle Fontessa Prosecco Spumante, 4 x bottle Fever Tree Soda Water, 1kg ice & 1 orange. Also included is our Bar Manager Oskar Kinberg's method for the perfect Aperol spritz.

Macallan 12YO sherry cask, Ron Companero, Cocchi Americano, amontillado, palo santo

Diplomatico Planas rum, Cocchi Rosa, strawberries, milky oolong, lemon balm, clarified milk

Ketel One Vodka, Blueberry & Violet