If you do not find your preferred time or date available, please contact reservations on 0203 146 8666 or email email@example.com
We stand with Ukraine and are against the war.
In support of Ukraine, you may collect a badge free of charge at all our venues or donate here
Ollie Dabbous opened his first restaurant Dabbous in 2012 to unprecedented critical acclaim. It fast became one of London's busiest restaurants.
He released his cookbook two years later, and maintained the Michelin star until he closed in 2017 in order to open Hide.
'The food I cook is entirely product-driven, taking the very best ingredients, questioning why we like them, and then highlighting those qualities in the most organic, restrained manner. It is food you can't recreate at home, but it is also food that respects the integrity of the ingredient and the toil that goes into producing them.
The opportunity to collaborate on Hide: the challenge and possibilities were too compelling to deny. I have the same hunger now as I did when I first put on an apron, and look forward to creating a thriving business, sustainably operated & enjoyed by all.'
To buy a signed copy of “Essential” the home cookbook by Ollie Dabbous, please click here.