Christmas Day

Guests will be welcomed with canapés at the table before a Cornish lobster cocktail is followed by a choice of 30 day dry-aged Lake District beef, Yorkshire turkey or salmon en croûte, with the table piled high with duck fat crispy potatoes, honey-roasted vegetables, sprouts with roasted chestnuts, sage & onion stuffing and all the trimmings. To finish; a choice of dessert or a selection of cheeses, before mince pies, Macallan chocolate truffles and brandy snaps are served.













